Bishop Stuart University Catalog

A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.

By: Freedland, Richard A. (Richard Allan)Contributor(s): Briggs, Stephanie [joint author.]Material type: TextTextSeries: Outline studies in biologyPublication details: London : New York : Chapman and Hall ; distributed by Halsted Press, 1977Description: 63 p. ; 21 cmISBN: 0470989858Subject(s): Nutrition | Biochemistry | Metabolism | Nutrition | Biochemistry | MedicineDDC classification: 612.3 FRE LOC classification: QP141 | .F73NLM classification: QU145 F854b
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Main Library

Main Library

Applied Sciences
NFIC 612.3 FRE (Browse shelf (Opens below)) 1 Available 22128

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

© 2017 Bishop Stuart University Library. All Rights Reserved.
Kakoba Campus, Plot 150 Buremba Road | P.O. Box 9, Mbarara, UGANDA | Tel: +256-772-463068
Email: library@bsu.ac.ug