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Introduction to agronomy : food, crops, and environment / Craig C. Sheaffer, Kristine M. Moncada.

By: Sheaffer, Craig C Contributor(s): Moncada, Kristine M Material type: Text

TextPublication details: Australia Cengage Learning, c2012Edition: 2nd edDescription: xvi, 704 p. : col. ill., col. maps ; 26 cmISBN: 9781111312336; 1111312338Subject(s): Agronomy | Food cropsDDC classification: 630 Online resources: Contributor biographical information | Publisher description | Table of contents only

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Books	Main Library Main Library Reserve	NFIC	630 SHE (Browse shelf (Opens below))	1	Available	33434
Books	Main Library Main Library Reserve	NFIC	630 SHE (Browse shelf (Opens below))	2	Available	33435
Books	Main Library Main Library Reserve		630 SHE (Browse shelf (Opens below))	3	Available	33629
Books	Main Library Main Library Reserve		630 SHE (Browse shelf (Opens below))	4	Available	33630
Books	Main Library Main Library Reserve		630 SHE (Browse shelf (Opens below))	5	Available	34276

Includes bibliographical references and index.

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