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		Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, Jack E, 1930- \| Hayes, David K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1994Online access: Table of Contents \| Publisher description Availability: Items available for loan: Main Library (2) Call number: 647.9 MIL, ... Place hold Request article Add to cart (remove)
		The theory of catering / [by] Ronald Kinton, Victor Ceserani. by Kinton, Ronald \| Ceserani, Victor [joint author.]. Edition: 3rd ed., decimal and metric.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Edward Arnold, 1973Availability: Items available for loan: Main Library (1) Call number: 642.47 KIN. Place hold Request article Add to cart (remove)

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