Bishop Stuart University Catalog

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Books
The South Beach diet : good fats good carbs guide / Arthur Agatston.

by Agatston, Arthur.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: [Emmaus, Penn.?] : [New York] : Rodale ; Distributed to the book trade by St. Martin's Press, c2004Other title: Good fats, good carbs guide.Online access: Contributor biographical information | Publisher description | Sample text Availability: Items available for loan: Main Library (1) Call number: 613.2 AGA.
Books
A biochemical approach to nutrition / R. A. Freedland and Stephanie Briggs.

by Freedland, Richard A. (Richard Allan) | Briggs, Stephanie [joint author.].

Series: Outline studies in biologyMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : New York : Chapman and Hall ; distributed by Halsted Press, 1977Availability: Items available for loan: Main Library (1) Call number: 612.3 FRE.
Books
Human milk in the modern world : psychological, nutritional, and economic significance / Derrick B. Jelliffe, E. F. Patrice Jelliffe.

by Jelliffe, Derrick Brian | Jelliffe, E. F. Patrice [author.].

Series: Oxford medical publicationsMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Oxford University Press, 1978Availability: Items available for loan: Main Library (1) Call number: 613.2 JEL.
Books
Contemporary nutrition : issues and insights / Gordon M. Wardlaw.

by Wardlaw, Gordon M.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : McGraw-Hill, c2003Availability: Items available for loan: Main Library (5) Call number: 613.2 WAR, ...
Books
Carbohydrate-addicted kids : help your child or teen break free of junk food and sugar cravings-- for life! / Richard F. Heller and Rachael F. Heller.

by Heller, Richard F. (Richard Ferdinand), 1936- | Heller, Rachael F.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : HarperCollins, c1997Availability: Items available for loan: Main Library (1) Call number: 613.2 HEL.
Books
Dr. Bob Arnot's guide to turning back the clock / Robert Arnot.

by Arnot, Robert Burns.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston : Little, Brown : c1995Other title: Guide to turning back the clock.Availability: Items available for loan: Main Library (1) Call number: 613 ARN.
Books
Total fitness and wellness / Scott K. Powers, Stephen L. Dodd.

by Powers, Scott K. (Scott Kline), 1950- | Dodd, Stephen L | Powers, Scott K. (Scott Kline), 1950-. Total fitness.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : Benjamin Cummings, c2003Availability: Items available for loan: Main Library (9) Call number: 613.7 POW, ...
Books
Human nutrition : readings from Scientific American / with introductions by Norman Kretchmer and William van B. Robertson.

by Kretchmer, Norman, 1923- | Robertson, William van B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : W. H. Freeman, c1978Availability: Items available for loan: Main Library (1) Call number: 613.2 KRE.
Books
Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.

by Whitney, Eleanor Noss | Rolfes, Sharon Rady.

Edition: 10th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Thomson/Wadsworth, c2005Availability: Items available for loan: Main Library (1) Call number: 614.59 WHI.
Books
Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney.

by Cataldo, Corinne Balog | DeBruyne, Linda K | Whitney, Eleanor Noss.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Belmont, Calif. : West/Wadsworth, c1999Availability: Items available for loan: Main Library (1) Call number: 615.8 CAT.
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