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basic sensory methods for food evaluation

By: Watts,B.M Material type: Text

TextPublication details: Canada The international development research centre 1989Description: x;160p 25cmISBN: 0889365636Subject(s): Chemical EngineeringDDC classification: 664.0 WAT

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Main Library Main Library Applied Sciences	NFIC	664.0 WAT (Browse shelf (Opens below))	1	Available		28084

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