Food science B. Srilakshmi
Material type: TextPublication details: New Delhi New Age International (P) Ltd 2010Edition: 5th edDescription: xvi, 445p.; ill. 24cmISBN: 9788122427240Subject(s): | Food technologyDDC classification: 664 SRIItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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NFIC | 664 SRI (Browse shelf (Opens below)) | 1 | Available | 30304 |
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