TY  - BOOK
AU  - Miller,Jack E.
AU  - Hayes,David K.
TI  - Basic food and beverage cost control
SN  - 0471579181 (alk. paper)
U1  - 647.9 MIL 22
PY  - 1994///
CY  - New York
PB  - Wiley
KW  - Food service
KW  - Cost control
KW  - Home economics
N1  - Includes bibliographical references (p. 380-381) and index
UR  - http://www.loc.gov/catdir/toc/onix03/93023781.html
UR  - http://www.loc.gov/catdir/enhancements/fy0706/93023781-d.html
ER  -