TY  - BOOK
AU  - Erkmen,Osman
TI  - Food microbiological analysis of foods and food processing / 
AV  - RA1258 
U1  - 615.9 23
PY  - 2022///
CY  - Cambridge, MA : 
PB  - Academic Press, an Imprint of Elsevier
KW  - Food Microbiology
KW  - Foodborne Diseases
N1  - Includes bibliographical references and index; volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing
ER  -