Introduction to hospitality / John R. Walker.
Material type: TextPublication details: Upper Saddle River, NJ : Prentice Hall, 2001Edition: 3rd edDescription: xxiv, 600 p. : col. ill. ; 27 cmISBN: 0130336602Subject(s): Hospitality industry -- Management | Home economicsDDC classification: 647.94 WALItem type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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NFIC | 647.94 WAL (Browse shelf (Opens below)) | 1 | Available | 15541 |
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646.7 RYD Contemporary living / | 647.9 MIL Basic food and beverage cost control / | 647.9 MIL Basic food and beverage cost control / | 647.94 WAL Introduction to hospitality / | 649.1EVI Evidence for Child Welfare Practice | 649 HEC How to raise a street-smart child : | 649 HOB Foundations in caring for children |
Includes bibliographical references and index.
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