The word of food
Material type: TextPublication details: New Jersey Prentice-Hall 1990Description: xv;652p 26cmISBN: 0139656901Subject(s): Food management | Home economicsDDC classification: 641.5 MEDCurrent library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Main Library
Main Library |
NFIC | 641.5 MED (Browse shelf (Opens below)) | 1 | Available | 26678 | |
Main Library
Main Library |
NFIC | 641.5 MED (Browse shelf (Opens below)) | 2 | Available | 22679 | |
Main Library
Main Library |
NFIC | 641.5 MED (Browse shelf (Opens below)) | 3 | Available | 22680 | |
Main Library
Main Library |
NFIC | 641.5 MED (Browse shelf (Opens below)) | 4 | Available | 26677 | |
Main Library
Main Library |
NFIC | 641.5 MED (Browse shelf (Opens below)) | 5 | Available | 22681 | |
Main Library
Main Library |
NFIC | 641.5 MED (Browse shelf (Opens below)) | 6 | Available | 22682 | |
Main Library
Main Library |
NFIC | 641.5 MED (Browse shelf (Opens below)) | 7 | Available | 6248 |
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641.48 FOO Food security in sub-saharan Africa | 641.5 MED The word of food | 641.5 MED The word of food | 641.5 MED The word of food | 641.5 MED The word of food | 641.5 MED The word of food | 641.5 MED The word of food |
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