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basic sensory methods for food evaluation

By: Watts,B.M Material type: Text

TextPublication details: Canada The international development research centre 1989Description: x;160p 25cmISBN: 0889365636Subject(s): Chemical EngineeringDDC classification: 664.0 WAT

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Main Library Main Library Applied Sciences	NFIC	664.0 WAT (Browse shelf (Opens below))	1	Available		28084

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Previous	661.8 HAR Industrial applications of the organotallic compound	661.8 HAR Industrial applications of the organotallic compound	662.2 BAR Pyrotechnics in industry /	664.0 WAT basic sensory methods for food evaluation	665.505 SUK Petroleum processing /	665.7 MOK Handbook of natural gas transmission and processing	667.9 APP The Application of surface coatings	Next

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