Introduction to agronomy : food, crops, and environment / Craig C. Sheaffer, Kristine M. Moncada.
Material type: TextPublication details: Australia Cengage Learning, c2012Edition: 2nd edDescription: xvi, 704 p. : col. ill., col. maps ; 26 cmISBN: 9781111312336; 1111312338Subject(s): Agronomy | Food cropsDDC classification: 630 Online resources: Contributor biographical information | Publisher description | Table of contents onlyCurrent library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Main Library
Main Library |
NFIC | 630 SHE (Browse shelf (Opens below)) | 1 | Available | 33434 | |
Main Library
Main Library |
NFIC | 630 SHE (Browse shelf (Opens below)) | 2 | Available | 33435 | |
Main Library
Main Library |
630 SHE (Browse shelf (Opens below)) | 3 | Available | 33629 | ||
Main Library
Main Library |
630 SHE (Browse shelf (Opens below)) | 4 | Available | 33630 | ||
Main Library
Main Library |
630 SHE (Browse shelf (Opens below)) | 5 | Available | 34276 |
Includes bibliographical references and index.
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