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Food science B. Srilakshmi

By: Srilakshmi, B Material type: Text

TextPublication details: New Delhi New Age International (P) Ltd 2010Edition: 5th edDescription: xvi, 445p.; ill. 24cmISBN: 9788122427240Subject(s): | Food technologyDDC classification: 664 SRI

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	Main Library Main Library Reserve	NFIC	664 SRI (Browse shelf (Opens below))	1	Available		30304

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