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Coffee with pleasure : (Record no. 7970)

MARC details
000 -LEADER
fixed length control field	03067mam a2200337 a 4500
001 - CONTROL NUMBER
control field	3234704
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170822175021.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	000926s2002 quca b 001 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number	GBA2-Y1633
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number	009014012
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1551641909 (pbk.) :
Terms of availability	$19.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1551641917 (bound) :
Terms of availability	$48.99
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)ocm45190596
040 ## - CATALOGING SOURCE
Original cataloging agency	NLC
Language of cataloging	eng
Transcribing agency	BSU
Modifying agency	IXA
--	UKM
--	NNC
--	OrLoB-B
043 ## - GEOGRAPHIC AREA CODE
Geographic area code	n-mx---
055 #3 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number	HD9199 M42
Item number	W363 2001
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	382.413 WAR
Edition number	21
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR)	HD9199.M62
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN)	W37 2002
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Waridel, Laure.
9 (RLIN)	16996
245 10 - TITLE STATEMENT
Title	Coffee with pleasure :
Remainder of title	just java and world trade /
Statement of responsibility, etc	Laure Waridel.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Montréal ;
--	New York :
Name of publisher, distributor, etc	Black Rose Books,
Date of publication, distribution, etc	c2002.
300 ## - PHYSICAL DESCRIPTION
Extent	xv, 173 p. :
Other physical details	ill. ;
Dimensions	23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references (p. 159-165) and index.
505 00 - FORMATTED CONTENTS NOTE
Title	Foreword /
Statement of responsibility	Maude Barlow --
Title	Introduction: Making a Difference with Every Cup --
Miscellaneous information	Ch. 1.
Title	The Global Context.
--	Economic growth rules supreme.
--	Mental colonialism --
Miscellaneous information	Ch. 2.
Title	Rebuilding Democracy.
--	When buying becomes voting.
--	Bringing ethics into the equation --
Miscellaneous information	Ch. 3.
Title	Coffee and its Hidden Costs.
--	The history of coffee.
--	Coffee in Mexico.
--	The environmental cost of coffee.
--	Brew for the birds --
Miscellaneous information	Ch. 4.
Title	The Conventional Coffee Route.
Miscellaneous information	Link 1.
Title	Small coffee producers and workers.
--	From coffee tree to cup.
--	Isolation.
--	Food insecurity.
--	Coffee production.
--	The coffee tree.
--	Use of chemicals.
Miscellaneous information	Link 2.
Title	The local trader.
--	Pesticides.
Miscellaneous information	Link 3.
Title	The processor.
Miscellaneous information	Link 4.
Title	The exporter.
--	World coffee production.
Miscellaneous information	Link 5.
Title	The broker.
--	Price fluctuations.
Miscellaneous information	Link 6.
Title	The roaster.
--	Coffee roasting.
Miscellaneous information	Link 7.
Title	The retailer.
--	The wealth of nations? Or corporations?
Miscellaneous information	Link 8.
Title	We, the consumers.
--	The effects of coffee on health.
--	Who owns the brands we buy? --
Miscellaneous information	Ch. 5.
Title	A Different Path for Coffee Growers.
505 80 - FORMATTED CONTENTS NOTE
Title	The fair-trade route.
--	Principles of fair trade.
--	Union de Comunidades Indigenas de la Region del Istmo (UCIRI).
--	UCIRI: An example of a cooperative.
--	The indigenous peoples.
--	UCIRI's Rules of Operation.
--	UCIRI's Projects.
--	UCIRI's Organizational structure.
--	Portrait of UCIRI.
--	What else is going on in Mexico.
--	More fair-trade and organic production organizations.
--	Making the alternatives known --
Miscellaneous information	Ch. 6.
Title	Consumer power.
--	Origins of the fair-trade movement.
--	Fair-trade labels.
--	The certification process for fair-trade coffee.
--	Fair-trade coffee in North America.
--	When the big boys move in.
--	Campaigning for fair trade.
--	Confused? Choices in "sustainable" coffee.
--	Transferring responsibility to the consumer.
--	Conclusion: Holding up the Stream of Inequity --
Miscellaneous information	App. A.
Title	Fair-Trade Certification Criteria --
Miscellaneous information	App. B.
Title	Organic Coffee Certification --
Miscellaneous information	App. C.
Title	Shade-Grown Coffee --
Miscellaneous information	App. D.
Title	Moving into Action: Contact List --
Miscellaneous information	App. E.
Title	Where to Get Fair-Trade Coffee --
--	Photographs by Eric St.-Pierre.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Coffee industry
Geographic subdivision	Mexico.
9 (RLIN)	16997
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Coffee industry
General subdivision	Social aspects
Geographic subdivision	Mexico.
9 (RLIN)	16998
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective	Education.
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration	TOC
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
						Main Library	Main Library	Social Sciences	22/01/2009	Donation.		382.413 WAR	19877	22/01/2014	1	22/01/2014	Books