MARC details
000 -LEADER |
fixed length control field |
02579mam a2200349 a 4500 |
001 - CONTROL NUMBER |
control field |
1999685 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170822174931.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
951025s1996 mnua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
95047498 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0314012397 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)ocm33405503 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(NNC)1999685 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
BSU |
Modifying agency |
AGL |
-- |
VET |
-- |
OrLoB-B |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP141 |
Item number |
.W46 1996 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
QP141.W42 |
Item number |
1996 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
T000 |
-- |
T100 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.8 ROL |
Edition number |
20 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Whitney, Eleanor Noss. |
9 (RLIN) |
12890 |
245 10 - TITLE STATEMENT |
Title |
Understanding nutrition / |
Statement of responsibility, etc |
Eleanor Noss Whitney, Sharon Rady Rolfes. |
250 ## - EDITION STATEMENT |
Edition statement |
6th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
St. Paul, MN : |
Name of publisher, distributor, etc |
West Pub., |
Date of publication, distribution, etc |
c1993. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xx, 658, [various] p. : |
Other physical details |
ill. (some col.) ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Ch. 1. |
Title |
An Overview of Nutrition -- |
Miscellaneous information |
Ch. 2. |
Title |
Planning a Healthy Diet -- |
Miscellaneous information |
Ch. 3. |
Title |
Digestion, Absorption, and Transport -- |
Miscellaneous information |
Ch. 4. |
Title |
The Carbohydrates: Sugars, Starch, and Fibers -- |
Miscellaneous information |
Ch. 5. |
Title |
The Lipids: Triglycerides, Phospholipids, and Sterols -- |
Miscellaneous information |
Ch. 6. |
Title |
Protein: Amino Acids -- |
Miscellaneous information |
Ch. 7. |
Title |
Metabolism: Transformations and Interactions -- |
Miscellaneous information |
Ch. 8. |
Title |
Energy Balance and Body Composition -- |
Miscellaneous information |
Ch. 9. |
Title |
Weight Control: Overweight and Underweight -- |
Miscellaneous information |
Ch. 10. |
Title |
The Water-Soluble Vitamins: B Vitamins and Vitamin C -- |
Miscellaneous information |
Ch. 11. |
Title |
The Fat-Soluble Vitamins: A, D, E, and K -- |
Miscellaneous information |
Ch. 12. |
Title |
Water and the Major Minerals -- |
Miscellaneous information |
Ch. 13. |
Title |
The Trace Minerals -- |
Miscellaneous information |
Ch. 14. |
Title |
Fitness: Physical Activity, Nutrients, and Body Adaptations -- |
Miscellaneous information |
Ch. 15. |
Title |
Life Cycle Nutrition: Pregnancy and Lactation -- |
Miscellaneous information |
Ch. 16. |
Title |
Life Cycle Nutrition: Infancy, Childhood, and Adolescence -- |
Miscellaneous information |
Ch. 17. |
Title |
Life Cycle Nutrition: Adulthood and the Later Years -- |
Miscellaneous information |
Ch. 18. |
Title |
Diet and Health -- |
Miscellaneous information |
Ch. 19. |
Title |
Consumer Concerns about Foods and Water -- |
505 80 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Ch. 20. |
Title |
Hunger and Global Environmental Problems -- |
Miscellaneous information |
App. A. |
Title |
Cells, Hormones, and Nerves -- |
Miscellaneous information |
App. B. |
Title |
Basic Chemistry Concepts -- |
Miscellaneous information |
App. C. |
Title |
Biochemical Structures and Pathways -- |
Miscellaneous information |
App. D. |
Title |
Aids to Calculation -- |
Miscellaneous information |
App. E. |
Title |
Nutrition Assessment -- |
Miscellaneous information |
App. F. |
Title |
Nutrition Resources -- |
Miscellaneous information |
App. G. |
Title |
United States: Recommendations and Exchanges World Health Organization: Recommendations -- |
Miscellaneous information |
App. H. |
Title |
Table of Food Composition -- |
Miscellaneous information |
App. I. |
Title |
Canada: Recommendations, Exchanges, and Labels -- |
Miscellaneous information |
App. J. |
Title |
Measures of Protein Quality -- |
Miscellaneous information |
App. K. |
Title |
Answers to Problem Sets. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
9 (RLIN) |
13899 |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutritional Physiological Phenomena. |
9 (RLIN) |
13900 |
658 ## - INDEX TERM--CURRICULUM OBJECTIVE |
Main curriculum objective |
Social,Probs & Services. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Rolfes, Sharon Rady. |
9 (RLIN) |
12892 |
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
Numeration |
TOC |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Item type |
Books |