Bishop Stuart University Catalog

Understanding nutrition / (Record no. 6464)

MARC details
000 -LEADER
fixed length control field 02579mam a2200349 a 4500
001 - CONTROL NUMBER
control field 1999685
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170822174931.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 951025s1996 mnua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 95047498
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0314012397
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm33405503
035 ## - SYSTEM CONTROL NUMBER
System control number (NNC)1999685
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency BSU
Modifying agency AGL
-- VET
-- OrLoB-B
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141
Item number .W46 1996
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QP141.W42
Item number 1996
072 #0 - SUBJECT CATEGORY CODE
Subject category code T000
-- T100
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.8 ROL
Edition number 20
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Whitney, Eleanor Noss.
9 (RLIN) 12890
245 10 - TITLE STATEMENT
Title Understanding nutrition /
Statement of responsibility, etc Eleanor Noss Whitney, Sharon Rady Rolfes.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc St. Paul, MN :
Name of publisher, distributor, etc West Pub.,
Date of publication, distribution, etc c1993.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 658, [various] p. :
Other physical details ill. (some col.) ;
Dimensions 26 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Ch. 1.
Title An Overview of Nutrition --
Miscellaneous information Ch. 2.
Title Planning a Healthy Diet --
Miscellaneous information Ch. 3.
Title Digestion, Absorption, and Transport --
Miscellaneous information Ch. 4.
Title The Carbohydrates: Sugars, Starch, and Fibers --
Miscellaneous information Ch. 5.
Title The Lipids: Triglycerides, Phospholipids, and Sterols --
Miscellaneous information Ch. 6.
Title Protein: Amino Acids --
Miscellaneous information Ch. 7.
Title Metabolism: Transformations and Interactions --
Miscellaneous information Ch. 8.
Title Energy Balance and Body Composition --
Miscellaneous information Ch. 9.
Title Weight Control: Overweight and Underweight --
Miscellaneous information Ch. 10.
Title The Water-Soluble Vitamins: B Vitamins and Vitamin C --
Miscellaneous information Ch. 11.
Title The Fat-Soluble Vitamins: A, D, E, and K --
Miscellaneous information Ch. 12.
Title Water and the Major Minerals --
Miscellaneous information Ch. 13.
Title The Trace Minerals --
Miscellaneous information Ch. 14.
Title Fitness: Physical Activity, Nutrients, and Body Adaptations --
Miscellaneous information Ch. 15.
Title Life Cycle Nutrition: Pregnancy and Lactation --
Miscellaneous information Ch. 16.
Title Life Cycle Nutrition: Infancy, Childhood, and Adolescence --
Miscellaneous information Ch. 17.
Title Life Cycle Nutrition: Adulthood and the Later Years --
Miscellaneous information Ch. 18.
Title Diet and Health --
Miscellaneous information Ch. 19.
Title Consumer Concerns about Foods and Water --
505 80 - FORMATTED CONTENTS NOTE
Miscellaneous information Ch. 20.
Title Hunger and Global Environmental Problems --
Miscellaneous information App. A.
Title Cells, Hormones, and Nerves --
Miscellaneous information App. B.
Title Basic Chemistry Concepts --
Miscellaneous information App. C.
Title Biochemical Structures and Pathways --
Miscellaneous information App. D.
Title Aids to Calculation --
Miscellaneous information App. E.
Title Nutrition Assessment --
Miscellaneous information App. F.
Title Nutrition Resources --
Miscellaneous information App. G.
Title United States: Recommendations and Exchanges World Health Organization: Recommendations --
Miscellaneous information App. H.
Title Table of Food Composition --
Miscellaneous information App. I.
Title Canada: Recommendations, Exchanges, and Labels --
Miscellaneous information App. J.
Title Measures of Protein Quality --
Miscellaneous information App. K.
Title Answers to Problem Sets.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 13899
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena.
9 (RLIN) 13900
658 ## - INDEX TERM--CURRICULUM OBJECTIVE
Main curriculum objective Social,Probs & Services.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rolfes, Sharon Rady.
9 (RLIN) 12892
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration TOC
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
            Main Library Main Library Social Sciences 27/08/2008 Donation   363.8 ROL 14496 27/08/2013 1 27/08/2013 Books

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