Food composition data: (Record no. 4933)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00529nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170822174838.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130523b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9280806335 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSU |
| Transcribing agency | BSU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 19 |
| Classification number | 338.4 WIN |
| 245 ## - TITLE STATEMENT | |
| Title | Food composition data: |
| Remainder of title | A user's perspective[report of a conference held in logan,utah, USA, 26-29 march 1985. |
| Statement of responsibility, etc | Edited by William M. Rand,..[et...al.,] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Tokyo. |
| Name of publisher, distributor, etc | the united Nations University, |
| Date of publication, distribution, etc | 1987. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,226p.: |
| Dimensions | 24cm. |
| 658 ## - INDEX TERM--CURRICULUM OBJECTIVE | |
| Main curriculum objective | economics |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Library | Main Library | Social Sciences | 23/05/2007 | Donation | 338.4 WIN | 11905 | 23/05/2013 | 1 | 23/05/2013 | Books |