MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03639cam a22003137a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
16606656 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201023132148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110111s2012 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781435439528 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
143543952X (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781111310912 (pbk., IE) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1111310912 (pbk., IE) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocn670484416 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Transcribing agency |
BTCTA |
| Modifying agency |
YDXCP |
| -- |
ILU |
| -- |
Y8N |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
636.083 |
| Edition number |
22 |
| Item number |
1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Flanders, Frank B. |
| Fuller form of name |
(Frank Bennie), |
| Dates associated with a name |
1952- |
| 9 (RLIN) |
22267 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Exploring animal science / |
| Statement of responsibility, etc |
Frank B. Flanders. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Australia |
| Name of publisher, distributor, etc |
Delmar Cengage Learning, |
| Date of publication, distribution, etc |
c2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxix, 897 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Section I. |
| Title |
Overview Of Animal Science -- |
| Miscellaneous information |
1. |
| Title |
The animal industry -- |
| Miscellaneous information |
2. |
| Title |
Careers in animal science -- |
| Miscellaneous information |
3. |
| Title |
Safety and biosecurity -- |
| Miscellaneous information |
4. |
| Title |
Environmental concerns -- |
| Miscellaneous information |
Section II. |
| Title |
Anatomy, Physiology & Nutrition -- |
| Miscellaneous information |
5. |
| Title |
Anatomy and physiology -- |
| Miscellaneous information |
6. |
| Title |
Animal nutrition -- |
| Miscellaneous information |
Section III. |
| Title |
Animal Reproduction -- |
| Miscellaneous information |
7. |
| Title |
Genetics and reproduction -- |
| Miscellaneous information |
8. |
| Title |
Biotechnology -- |
| Miscellaneous information |
9. |
| Title |
Animal breeding systems -- |
| Miscellaneous information |
Section IV. |
| Title |
Beef Cattle -- |
| Miscellaneous information |
10. |
| Title |
Introduction to beef cattle production -- |
| Miscellaneous information |
11. |
| Title |
Beef management -- |
| Miscellaneous information |
12. |
| Title |
Select and judging beef cattle -- |
| Miscellaneous information |
13. |
| Title |
Fitting and showing beef cattle -- |
| Miscellaneous information |
Section V. |
| Title |
Swine -- |
| Miscellaneous information |
14. |
| Title |
Introduction to swine production -- |
| Miscellaneous information |
15. |
| Title |
Management of swine -- |
| Miscellaneous information |
16. |
| Title |
Select and judging swine -- |
| Miscellaneous information |
17. |
| Title |
Fitting and showing swine -- |
| Miscellaneous information |
Section VI. |
| Title |
Sheep And Goats -- |
| Miscellaneous information |
18. |
| Title |
Introduction to sheep and goat production -- |
| Miscellaneous information |
19. |
| Title |
Management of sheep and goats -- |
| Miscellaneous information |
20. |
| Title |
Fitting and showing sheep and goats -- |
| Miscellaneous information |
Section VII. |
| Title |
Equine Science -- |
| Miscellaneous information |
21. |
| Title |
Introduction to equine science -- |
| Miscellaneous information |
22. |
| Title |
Equine management -- |
| Miscellaneous information |
23. |
| Title |
Training and horsemanship -- |
| Miscellaneous information |
Section VIII. |
| Title |
Poultry -- |
| Miscellaneous information |
24. |
| Title |
Introduction to poultry production -- |
| Miscellaneous information |
25. |
| Title |
Management of poultry -- |
| Miscellaneous information |
26. |
| Title |
Poultry and egg quality -- |
| Miscellaneous information |
Section IX. |
| Title |
Dairy -- |
| Miscellaneous information |
27. |
| Title |
Introduction to dairy science -- |
| Miscellaneous information |
28. |
| Title |
Management of dairy cattle -- |
| Miscellaneous information |
29. |
| Title |
Select and judging dairy cattle -- |
| Miscellaneous information |
30. |
| Title |
Fit and showing dairy cattle -- |
| Miscellaneous information |
Section X. |
| Title |
Companion Animals -- |
| Miscellaneous information |
31. |
| Title |
Introduction to companion animals -- |
| Miscellaneous information |
32. |
| Title |
Dogs -- |
| Miscellaneous information |
33. |
| Title |
Cats -- |
| Miscellaneous information |
Section XI. |
| Title |
Exotic Animals -- |
| Miscellaneous information |
34. |
| Title |
Rabbit production -- |
| Miscellaneous information |
35. |
| Title |
Large game animals -- |
| Miscellaneous information |
36. |
| Title |
Ratites -- |
| Miscellaneous information |
37. |
| Title |
Game birds -- |
| Miscellaneous information |
38. |
| Title |
Llamas and alpacas. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"EXPLORING ANIMAL SCIENCE offers educators the perfect tool for teaching animal agriculture: one that balances the academic background critical to building a strong foundation in fundamental science with the practical, production-oriented content vital to work in the real world. Its coverage spans a variety of areas like nutrition, anatomy and physiology, biotechnology, biosecurity, and genetics and animal reproduction. Each topic is presented in a straightforward manner that first investigates the basics, and then delves further into its practical application to the production, care, and management of animal agriculture. Ideal for a range of students, from late middle school to early high school, this unique approach is sure to engage by drawing such powerful connections between academics and real-life animal-based scenarios and situations. It also includes a wide range of activities that will fit any animal science classroom, making it an appealing choice for teachers and students alike."-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Animal culture. |
| 9 (RLIN) |
22293 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Call number prefix |
636.083 |
| Call number suffix |
FLA |
| Suppress in OPAC |
636.083 FLA |
