MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03317cam a2200349 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
18124211 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201023073435.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140422s2016 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014939094 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781133283508 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
636 |
| Edition number |
22 |
| Item number |
1 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Flanders, Frank B. |
| Fuller form of name |
(Frank Bennie), |
| Dates associated with a name |
1952- |
| Relator term |
author. |
| 9 (RLIN) |
22267 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Modern livestock & poultry production / |
| Statement of responsibility, etc |
Frank B. Flanders and James R. Gillespie. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Modern livestock and poultry production |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
9th edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Australia |
| Name of publisher, distributor, etc |
Cengage Learning |
| Date of publication, distribution, etc |
c2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 929 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
28 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Sec.1. The livestock industry -- domestication and importance of livestock -- Career opportunities in animal science -- Safety in livestock production -- Livestock and the environment -- Sec. 2. Anatomy, physiology, feeding and nutrition -- Anatomy, physiology, and absorption of nutrients -- Feed nutrients -- Feed additives and growth promotants -- Balancing rations -- Sec. 3. Animal breeding -- Genetics of animal breeding -- Animal reproduction -- Biotechnology in livestock production -- Animal breeding systems -- Sec. 4. Beef cattle -- Breeds of beef cattle -- Selection and judging of breed cattle -- Feeding and management of the cow-calf herd -- Feeding and management of feeder cattle -- Diseases and parasites of beef cattle -- Beef cattle housing and equipment -- Marketing beef cattle -- Sec. 5. Swine -- Breeds of swine -- Selection and judging of swine -- Feeding and management of swine -- Diseases and parasites of swine -- Swine housing and equipment -- Marketing swine -- Sec. 6. Sheep and goats -- Breeds and selection of sheep -- Feeding, management, and housing of sheep --Breeds, selection, feeing, and management of goats -- Diseases and parasites of sheep and goats -- Marketing sheep, goats, wool, and mohair -- Sec. 7. Horses -- Selection of horses -- Feeding, management, housing and tack -- Diseases and parasites of horses -- Training and horsemanship -- Sec. 8. Poultry -- Selection of poultry -- Feeding, management, housing, and equipment -- Diseases and parasites of poultry -- Marketing poultry and eggs -- Sec. 9. Dairy cattle -- Breeds of dairy cattle -- Selecting and judging dairy cattle -- Feeding dairy cattle -- Management of the dairy herd -- Milking management -- Dairy herd health -- Dairy housing and equipment -- Marketing milk -- Sec. 10. Alternative animals -- Rabbits -- Bison, ratites, Llamas, alpacas, and elk. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Livestock. |
| 9 (RLIN) |
22268 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Poultry. |
| 9 (RLIN) |
5600 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gillespie, James R., |
| Relator term |
author. |
| 9 (RLIN) |
22269 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1607/2014939094-b.html">http://www.loc.gov/catdir/enhancements/fy1607/2014939094-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1607/2014939094-d.html">http://www.loc.gov/catdir/enhancements/fy1607/2014939094-d.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1607/2014939094-t.html">http://www.loc.gov/catdir/enhancements/fy1607/2014939094-t.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
origcop |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Item type |
Books |
| Call number prefix |
636 |
| Call number suffix |
FLA |
| Suppress in OPAC |
636FLA |
